Unfortunately (or fortunately) no proper blog post this week as life is completely taking over. I must admit, I am struggling to juggle work, decorating and house stuff, Molly the horse, and everyday life. However, I thought I would take the opportunity to share one of my all-time favourite breakfast recipes as I get a LOT of requests for this on the gram and let’s be honest, it is literally increds!<\/p>\n\n\n\n
I actually discovered this recipe on @gemmab.slimming page and once you have the base, it’s great to play around with flavours and toppings. It is suitable for vegetarians, but not vegans at the moment. I am going to look at making some swaps to try and veganise it when I have a bit more time on my hands!<\/p>\n\n\n\n
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Ingredients<\/h4>\n\n\n\n
Small baking dish sprayed with oil (similar size to the one in the pictures)<\/li><\/ul>\n\n\n\n
40g of porridge oats<\/strong>
I used the Protein World porridge and have ordered the vegan version to try!<\/li><\/ul><\/li>
1 egg white<\/strong>
Store the yolk in a container in the fridge for egg fried rice, toasties or eggy bread \/ omelette mixture<\/li><\/ul><\/li>
100ml milk of your choice<\/strong>
I used almond, soya or oat usually<\/li><\/ul><\/li>
1\/2 teaspoon baking powder<\/strong><\/li>
Optional 10g of protein powder
perfect if you are using plain porridge oats or want to modify the flavour<\/li><\/ul><\/li>
Optional flavour drops
Again, ideal for adding \/ changing flavour<\/li><\/ul><\/li><\/ul>\n\n\n\n
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Method<\/h4>\n\n\n\n
This is very simple… Preheat your oven to 180\u00b0C. Mix it all together in a bowl and pour into your small dish. Put into the oven for 15 mins and walah! <\/p>\n\n\n\n
Add toppings of choice and consume!<\/p>\n\n\n\n
My favourite toppings include Biscoff spread, berries, peanut butter, and unicorns <3 <\/p>\n\n\n\n
One of the best ,and easiest veggie breakfast recipes out there \ud83d\ude42<\/p>\n","protected":false},"author":1,"featured_media":973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[192,16,194],"tags":[215,214,216,213],"class_list":["post-967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-health","category-health-and-fitness","tag-baked-oats","tag-breakfast","tag-healthy-eating","tag-recipe"],"_links":{"self":[{"href":"https:\/\/karinathroughthelookingglass.com\/index.php\/wp-json\/wp\/v2\/posts\/967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/karinathroughthelookingglass.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/karinathroughthelookingglass.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/karinathroughthelookingglass.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/karinathroughthelookingglass.com\/index.php\/wp-json\/wp\/v2\/comments?post=967"}],"version-history":[{"count":2,"href":"https:\/\/karinathroughthelookingglass.com\/index.php\/wp-json\/wp\/v2\/posts\/967\/revisions"}],"predecessor-version":[{"id":974,"href":"https:\/\/karinathroughthelookingglass.com\/index.php\/wp-json\/wp\/v2\/posts\/967\/revisions\/974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/karinathroughthelookingglass.com\/index.php\/wp-json\/wp\/v2\/media\/973"}],"wp:attachment":[{"href":"https:\/\/karinathroughthelookingglass.com\/index.php\/wp-json\/wp\/v2\/media?parent=967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/karinathroughthelookingglass.com\/index.php\/wp-json\/wp\/v2\/categories?post=967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/karinathroughthelookingglass.com\/index.php\/wp-json\/wp\/v2\/tags?post=967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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